Employee-led initiative will bring social, environmental and operational ideas to life across five countries, with implementation planned through 2028.

Dole Food Company ((DOLE) today announced that seven winning projects have been selected for the 2025-26 edition of Harvesting Dreams. This global, employee-led innovation program created by Dole’s Fresh Fruit division turns grassroots ideas from employee teams into practical solutions that benefit the communities where the company grows, sources and operates.

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Through its Harvesting Dreams global, employee-led innovation program, Dole Food Company (NYSE:<a class=

DOLE) is helping improve public health and community access to healthcare throughout Latin America.">

Through its Harvesting Dreams global, employee-led innovation program, Dole Food Company (NYSE:DOLE) is helping improve public health and community access to healthcare throughout Latin America.

Launched in 2021 and grounded in The Dole Way, Dole’s sustainability framework built around the three pillars of For People, For Food and For Nature, Harvesting Dreams challenges employees to identify opportunities that can create lasting impact from the ground up. The second edition drew more than 25 proposals from across Dole’s operations, with seven projects selected for implementation in the United States, Guatemala, Honduras, Costa Rica and Ecuador.

"Harvesting Dreams works because it starts with our own people, the teams who understand our farms, our ports, our facilities, our processes and communities best," said Nelson Montoya, President of Dole Fresh Fruit North America. "These seven projects are not simply good ideas on paper. They are practical commitments to improve education, healthcare, resource protection and volunteer engagement in places where Dole lives and works. As we continue advancing The Dole Way, this program shows how employee innovation can become measurable, lasting impact."

The seven winning projects are:

United States: Bobby’s Classroom Connections

Supporting education, nutrition and corporate volunteering in a vulnerable school community.
Guatemala: Integrated Public Pharmacy

Helping improve public health and community access to healthcare.
Honduras: AGROPOR Medical System

Providing on-site healthcare support for employees and their families.
Honduras: Our Water Sources, Our Future

Promoting sustainable protection and management of micro-watersheds.
Costa Rica: Targeted Weed Management

Advancing agricultural innovation and sustainable pineapple production practices.
Costa Rica: With You at Home

Supporting housing improvement, social volunteering and family gardens.
Ecuador: Clean Water Access, La Victoria Community

Strengthening sustainable access to safe drinking water.

Implementation timelines will vary by country and project, with work expected to begin during the second half of 2026 and all projects targeted for full implementation by December 2028.

This edition also marks the first participation from the United States, expanding Harvesting Dreams beyond Latin America and reinforcing the program’s global scope with local execution.

Projects were selected through a structured evaluation process. Proposals first received guidance and screening from each country’s Sustainability Operating Committee. They were then reviewed by the country Steering Committee, made up of managers and leadership representatives, before final approval by Dole’s Executive Sustainability Committee, led by the President of Dole Fresh Fruit.

Evaluation criteria included expected impact on well-being, the environment or business operations; alignment with The Dole Way and relevant Sustainable Development Goals; innovation and feasibility; multidisciplinary team involvement; partnership strength; risk management; and clear indicators for tracking progress.

Sarah Marsh, Dole’s Director of Terminal Operations at the Port of San Diego, and part of one of the winning project teams stated:

"Being selected as a Harvesting Dreams program winner is incredibly meaningful to me, and I’m grateful for the opportunity to be part of a program that supports growth, learning, and community impact. I look forward to using this opportunity to give back, inspire others, and help create positive change in the communities we serve."

Harvesting Dreams is designed around a public-private-community partnership model, bringing together Dole employees, public institutions, community organizations, NGOs, academia and specialized technical partners. The goal is to help ideas move beyond inspiration and into long-term, locally owned solutions.

The first edition of Harvesting Dreams, launched in 2021, delivered results across several Dole communities and operations, including recovery of strategic micro-watersheds in Honduras, expanded access to safe drinking water for families, improved cooking stoves in Guatemala, emissions-reduction efforts in pineapple agricultural operations in Costa Rica and expanded medical services for employees.

"At Dole we have a long history of grassroot sustainability culture and Harvesting Dream is directly aligned with this legacy," added Montoya.

For more information about Dole and The Dole Way, visit: https://www.dole.com

About Dole Food Company

Dole Food Company, part of Dole plc, is one of the world’s largest producers and marketers of high-quality fresh fruit and fresh vegetables. Dole is an industry leader in many of the products it sells, as well as in nutrition education. For more information, please visit www.dole.com.

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Media Contacts:

William Goldfield

818-292-0548

william.goldfield@dole.com